The COVID-19 pandemic took a toll on many businesses including those in the food and beverage industry. They bore the brunt of the economic shutdown here in the country and in many parts of the world.
A two-day virtual event, which starts today, hope to support French food retailers, distributors, and small food owners as well as Filipino farmers and small businesses that suffered since the onset of the pandemic.
To tell us more about 'Behind the cuisines,' we have French Ambassador to the Philippines Michéle Boccoz.
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